Emmer wheat rusks from Crete 400gr/ 14oz
The ancient grain: Emmer--high in protein, low gluten & healthiest alternative to bread. Use in salads or as an alternative to bread (dipped in water to soften)
Emmer-wheat (Triticum Dicoccum) rusk
100% emmer-wheat rusk, made of leavened dough and the purest ingredients, with no preservatives. Baked according to the original recipe by Tsiknakis family.
Emmer-wheat flour, Salt, Water, Yeast.