Emmer wheat rusks from Crete 400gr/ 14oz
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The ancient grain: Emmer--high in protein, low gluten & healthiest alternative to bread. Use in salads or as an alternative to bread (dipped in water to soften)
Emmer-wheat (Triticum Dicoccum) rusk
100% emmer-wheat rusk, made of leavened dough and the purest ingredients, with no preservatives. Baked according to the original recipe by Tsiknakis family.
Ingredients
Emmer-wheat flour, Salt, Water, Yeast.
400g