Traditional Barley rusk from Crete: 700 gr/ 1.6 lbs
Barley rusk: A delicious and healthy component of the traditional Greek Mediterranean diet from Crete--put in salads or dampen and eat instead of bread
Whole-barley rusk, made of leavened dough and the purest ingredients, with no preservatives. Baked according to the original recipe by Tsiknakis family.
Whole-barley flour, Wheat flour, Salt, Water, Leaven, Yeast.