1lb Imported Kefalograviera from Epiros, Greece: Sheep's milk semi hard piquant cheese
Kefalograviera is one of the most popular Greek cheeses. It is a hard yellow cheese with a salty, nutty, piquant flavor. It should be firm but smooth to the touch, and it has a rich aroma and smooth mouthfeel. The rind is light brown and edible, and the cheese is marked with little air holes throughout its body. It is perfect with wine or as a table cheese. It is also the cheese used in fried cheese--saganaki.