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  • 1lb Kasseri cheese: Sheep milk full flavored table cheese

1lb Kasseri cheese: Sheep milk full flavored table cheese

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$17.00
$17.00
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Kasseri is a traditional, Greek-Turkish cheese made from unpasturised sheep milk with no more than 20% goat’s milk mixed in. It is a springy-textured, white crust, stringy cheese belonging to the pasta filata family like Provolone or Muenster. To obtain the correct texture and flavour, the cheese needs to be matured for a minimum of four months. It is used as a substitute to the famous mozzarella by many American consumers.

The cheese also competes against another famous Greek cheese; Feta. Kasseri is preferred by connoisseurs who like full flavored cheeses. A bite of Kasseri will enrich your palate with exciting salty flavors and pungent odor. But interestingly, it soon leaves behind a sweet aftertaste. This is because of the high use of sheep’s milk.

Pale yellow in color, Kasseri’s mild, palatable, buttery taste makes it an excellent table cheese. It contains a fat content of anywhere between 25% - 45%. When served at room temperature, it can be paired with omelets, sandwiches or used as a pastry cheese.

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 carol@evge.us          ​803.445.8545   
 
6818 Longbrook Rd    Columbia, SC 29206        
     
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  • Shop
    • Extra Virgin Olive Oil & VinegarS
    • Olives, Dips & fruit powders
    • Greek honey & legumes
    • Olive personal care products
    • Greek Cheese for local orders only
    • Gift Collections
    • On sale
  • Recipes
  • Behind the label
  • History & Harvest
  • Greek Travel
  • Ambrosia dinners
  • EVGE Products
  • Health benefits
  • Where to find EVGE
  • Contact